Thank you to Pritesh Mody, from World of Zing, for featuring The One Whisky on Channel 4’s Sunday Brunch.
The Lakes on Sunday Brunch
To celebrate World Whisky Day, guests on Channel 4’s Sunday Brunch show enjoyed a highball made with our classic, characterful, versatile blend, crafted with a soda that acts as a foundation to allow the brighter flavours of our whisky to shine.
“One of the most exciting and innovative distilleries in England.”
Pritesh Mody.
The Black Tea Highball
To make this deliciously refreshing highball at home, simply fill a tall glass with ice before pouring in 50ml of The One.
Top with 100ml of Two Keys Black Tea Soda, garnish with a lemon wedge and enjoy.
The Iconic Whisky Highball
Technically one of the simplest drinks to make – and a delicious introduction to our favourite spirit – the addition of water brings out the natural flavours and characters of whisky beautifully.
Softening the strength, it creates a more refreshing drink and, with innumerable options for soda and garnish, the right combination can create a Highball that will complement almost any occasion.
Explore our guide to The Whisky Highball
