Christmas at The Lakes
Gifting from you, curated by The Lakes.
"Innovative whisky-makers are at work the length and breadth of England now. And one of the most ceaselessly inquisitive of them is The Lakes Distillery."
The Lakes Festive Serves
Elevate your Christmas celebrations by indulging in the decadent flavours of our festive cocktails.
Shake all the ingredients, except the garnish, vigorously in a cocktail shaker with ice.
Once chilled, strain into a pre-chilled champagne flute and rim the glass with the raspberry powder.
Best enjoyed before a festive feast, this vibrant cocktail inspired by the glowing embers of a fireplace.
|40ml||The One Fine Blended Whisky|
|1 tbsp||Lemon curd|
Add the whisky, port and mandarin juice into a shaker with plenty of ice.
Shake, before ‘throwing’ the ingredients into a smaller vessel to release the aromatics and enhance aeration.
Transfer back to the shaker and repeat three times. Pour into a tall glass with ice cubes, top with Dandelion & Burdock and garnish with redcurrant and mint sprig.
An indulgent Christmas cocktail that blends the warmth of whisky with sweet, fruity notes of mandarin juice and the rich, earthy flavours of dandelion and burdock.
|40ml||The One Sherry Cask Finished|
|30ml||Fresh mandarin juice|
|80ml||Fentimans Dandelion & Burdock|
|Garnish||Redcurrant and mint sprig|
Fill a cocktail shaker with ice and add the whisky, ginger wine and balsamic vinegar. Stir until chilled and strain into a pre-chilled Coupe glass. Rim one half of the glass with cacao powder. Garnish with a cherry.
Inspired by the Manhattan cocktail, our decadent take on this classic serve replaces the traditional sweet vermouth with ginger wine.
|50ml||The Whiskymaker's Reserve No.7|
|Half rim of||Cacao Powder|
Begin by infusing the tea bag in 300ml of boiling water for 30 minutes.
Pour the gin, lemon juice, tea and grenadine syrup into a cocktail shaker with ice. Shake hard and fine strain into a pre-chilled coupe glass.
Top with prosecco and garnish with freeze dried cranberries.
A festive twist on the French 75 cocktail provides the perfect toast for the holiday season.
|35ml||The Lakes Gin|
|15ml||Twinings Cranberry & Raspberry Tea|
|Garnish||Freeze dried cranberries|
Fill a tall glass with ice before adding the vodka, gingerbread syrup, lime juice and ginger beer.
Dash the Angostura bitters on top and garnish with a piece of gingerbread.
Yule Tide Mule
Our festive take elevates the traditional flavours of the Moscow Mule with delicate spiced ginger bread notes.
|50ml||The Lakes Vodka|
|3 dashes||Angostura bitters|
|Top with||Fentimans Ginger Beer|