The Whiskymaker's Editions
Resfeber
The Whiskymaker’s Editions is a series of one-off releases showcasing the sense of adventure of our whiskymaker.
Each Edition is an exceptional diversion from The Lakes sherry-led house style; an expression of creative freedom, the product of a playground where instinct, experience and inspiration roam free.
With a core of cream sherry seasoned casks and additional character from red wine barriques, Resfeber bottles the excitement and energy at the outset of a journey, the restless race of the traveller’s heart before setting off. We’re venturing into less-explored sherry cask territory - vibrant and complex, creamy yet tart, with aromas of apple dipped in toffee treacle, gentle baking spices, notes of Maraschino cherry and rose petal preserve and a warming finish.
We're on a path to enlightenment, energised by novel discoveries, fuelled by the exhilaration of progress and our collective desire for adventure.
SOLD OUT DISTILLERY EXCLUSIVE IN THE UK.
NOW ONLY AVAILBLE IN SELECT INTERNATIONAL MARKETS.
A distillery exclusive
Resfeber was released as a distillery exclusive in the UK in February 2023. It is now only available in select international markets.
With a core of cream sherry seasoned casks and additional character from red wine barriques, we venture into less-explored sherry cask territory with Resfeber.
Aroma | Jazz apples dipped in toffee treacle with gentle baking spice and dried apricots |
On the palate | Maraschino cherries, toffee, rose petal preserve and hints of summer pudding |
Finishing notes | Vibrant yet creamy with a warming finish |
ABV % | 46.6% |
Filtration | Non-chill filtered |
Colour | Natural in colour |
The perfect serve
Aliyah the Wanderer
Inspired by a simple but balanced cocktail like Rusty Nail, this cocktail has a pleasant spiciness from the Velvet Falernum and sweet citrus from the Cointreau. Ideal as a digestif.
50ml The Lakes Whiskymaker's Editions Resfeber
10ml Velvet Falernum
10ml Cointreau
Slice of fig, to garnish
Shake all the ingredients together in a cocktail shaker with ice. Strain into a a tumbler and garnish with a slice of fig.